Yoghurt has been around for ages and we are still using it almost every day. Whether it's a bit of greek yoghurt for your muesli, or to make a delicious salad dressing. It's very versatile and somehow it's been really hard to find a really good substitute that is vegan. About half a year ago I bought myself a yoghurt…
In our vegetable garden, we've got quite some carrots planted. And as a good gardener, we always gave back the carrot greens to nature and put them in our compost bin. Well, that's what we thought was the right thing to do. Until someone showed us the light and converted us into different thinkers. Why can't you just eat the…
For those who lover their plant based milks, you might wonder, is it worth making your own at home? Well, you don't have to try to see if it's worth your while, I've done it for you! In this series on "Is It Worth Making Your Own" I try making my own foods that gained in popularity over the past…
You might not be aware of it, but Seitan exists for many many years already. It's said that it goes as far as the 6th century! At that time it didn't have the name Seitan, but that doesn't really matter anymore I feel. Nowadays this product is being used as a big substitute for meat! And lots of vegan are…
Brought to us from the middle east: Tahini. A product that a lot of vegetarians or vegans can't do without on their cupboards! Which has driven the prices of it up a lot. But what if I tell you that it's actually really easy to make it yourself? Is your mind blown already? If not, then it really should. I'm…
We all know that it's always better to make your own food, rather than getting a quick bite for fast food. But how about creating your own vegan products? Within this series I'm talking about some vegan products that I'm going to make myself. After that I'll be looking at some categories and see if it actually makes sense to…
We all love our Italian dishes. But did you know that pesto very often isn't vegan? In a lot of pesto, they use Parmigiano to add some salty flavor to it. This is very crucial for the taste, but at the same time not suitable for vegetarians or vegans. Cheese often contains animal rennet. Which makes it not only full…